Time & Location
About The Event
This workshop will present you with ancient knowledge of milking the goats. You'll learn how to set the animal into a milking post, maintain sanitary requirements, how much milk is allowed to milk from the goat, etc.
You'll learn how to make cheese from fresh milk the way our ancestors did. What temperature is the best, what kind of lactose bacteria we add for certain types of cheese, or how is the cheese preserved?